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Hydrogenated Soybean Oil

Posted on by Amber Carter

soybean oilHigh-proportion of oxidation-prone linolenic acid is undesirable for some uses, such as cooking oils.Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil.

Company Information

Columbus Foods
730 N. Albany Ave.
Chicago, IL 60612
P: 800-322-6457
F: 773-265-8985

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