Since 2006, world production of soybeans has increased by more than 40%. In the U.S., this growth has largely been the result of higher yields as a result of sustainable farming practices. Advances in agriculture ensure the rate of soybean production growth is sustainable for the future.
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Soybeans are renewable and in abundant supply, which has enabled them to maintain a historic advantage over petrochemical equivalents.
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Life cycle profiles show that soy delivers the environmental and energy benefits that companies strive for and consumers demand.
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Unlike fossil carbon sources, soybeans actually capture carbon dioxide from the atmosphere — and that’s not the only way they...
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